Westerbuffet

Western Buffets

Buffet "Last Chance"

(at the Saloon “Last Chance”, min. 40 persons)

Entrées

  • Chilli con carne
  • Fresh garden salads served with various dressings
  • Spicy tortilla chips with salsa

Warm Meals

  • Lumberjack steaks served with hearty herbal butter
  • Marinated turkey steaks
  • Barbecued sausage
  • Baked potato with sour cream
  • Champignons fried with bacon and onions in garlic sauce

All our meals are served with fresh bread and bread roll specialities.

Desserts

  • Chocolate doughnuts
  • Blueberry tartlets

Costs

per person € 23.80 (incl. VAT/GST)

Kogge und Welle

Buffet "Western"

(at the "Fort Alamo Saloon", min. 100 persons)

Entrées

  • Chili con carne
  • Fresh garden salads served with various dressings
  • Spicy tortilla chips with salsa

Warm Meals

  • Turkey medallions in chilli sauce
  • Crackling roast of young pig glazed with maple syrup
  • Grilled spare ribs served with spicy barbecue sauce
  • Baked beans with bacon
  • Assorted summer vegetables
  • Noodles in coriander pesto sauce
  • Beer-battered onion rings
  • Potatoe wedges with sour creme

All our meals are served with fresh bread and bread roll specialities.

Ice-Cream Buffet "Palefaces"

  • Selection of ice-cream flavours served with whipped cream and waffles
  • Blueberry tartlets
  • Assorted fresh fruits of the season

Costs

per person € 31.10 (incl. VAT/GST)

Kogge und Welle

Buffet "Cowboy"

(at the "Fort Alamo Saloon", min. 100 persons)

Entrées

  • Tomato cream soup with tomato cubes and small meat balls
  • Fresh garden salads served with various dressings, salad croutons

Warm Meals

  • Fried meat balls
  • Small hearty grilled sausages
  • Chopped turkey breast with fresh champignons
  • Crispy roast from the spit glazed with acacia honey
  • Noodles in coriander butter
  • Spaghetti served with two types of sauce
  • Assorted summer vegetables
  • Vegetable rice
  • Potatoe wedges with sour creme
  • Chicken nuggets served with sweet and sour sauce

All our meals are served with fresh bread and bread roll specialities.

Desserts

  • Red and green jelly with fresh whipped cream and vanilla sauce
  • Chocolate doughnuts
  • Blueberry muffins
  • Ice-cream tartlets

Costs

per person € 22.60 (incl. VAT/GST)