Spanish Buffets
Buffet "Arriba"
(at the "Fort Alamo Saloon", min. 100 persons)
Salad
- Sun-grown salads from the fields of Spain
Bread
- Bunuelos –the traditional bread of the Spaniards
Warm Meals / Main Courses
- Red mullet served with lime-flavoured mashed potatoes
- Chicken pieces in pineapple-coconut sauce
- Original spare rips served with barbecue sauce
- Noodles in wild garlic pesto sauce
- Paella – a typical Spanish rice dish
- Baked potato wedges
- Beer-battered onion rings
- Spicy tortilla chips with salsa
All our meals are served with fresh bread and bread roll specialities.
Ice Cream Buffet "Viva Spain"
- Selection of ice-cream flavours served with cranberry sauce and maple syrup "Haida"
- Maize cake with cherries
- Coffee
(Price on request)
Buffet "Southwest"
(at the "Fort Alamo Saloon", min. 100 persons)
Salads
- Market-fresh mixed salads
- Sun-ripened tomatoes with onion rings
- Coleslaw salad – a typical American salad of finely chopped cabbage
- American dressing
- Italian dressing
Main Courses
- Spicy tortilla chips
- Red salsa – the famous Mexican dip
- Guacamole – fine avocado mousse, finely seasoned with lemon juice
- Pumpkin-seed bread
- Green Jalapeño halves, stuffed with cheddar cheeset
- Mozzarella sticks wrapped in a spicy garlic-butter breadcrumb skin
- Beer-battered onion rings
- Chili con carne
- Red-snapper filet with lemon sauce
- Marinated, crispy-fried ribs served with barbecue sauce
- Filet of pork wrapped in a tarragon-pine nut sauce
- Marinated, crispy-fried chicken legs with honey and garlic
- Spicy fried vegetables à la Mexico
- Crispy-fried potato wedges
- Coriander noodles
- Vegetable rice
- Rice with julienned carrots and leek
All our meals are served with fresh bread and bread roll specialities.
Ice Cream Buffet "Ragtime"
- Tempting ice cream magic served with fresh whipped cream and waffles
- Fresh fruits of the season
- Blueberry tartlets
- Maize cake with cherries, Sioux style
- American-style coffee
(Price on request)